This holiday describes America real fast: Fat. I love it.
Hope everyone out there is doing great and has a great warm meal tonight with their loved ones.
Much love to all of you and Happy thanksgiving
from the bottom of my heart/ :)
This dip to your right is the Jalapeño/Philadelphia cheese dip we make every year. I love the shit out of it......
Heres the recipe to this AWESOME dip
Ingredients:
-3 bars of Philadelphia cheese
-1 can of Jalapeños
1. Cut the Philadelphia cheese bars in half (you will have 6 squares of cheese after you cut em.)
2. Put All the jalapeño Juice in the blender. ***Not the jalapeños just the juice!
3.Throw in 3 pieces of cheese in there and blend at the highest speed for about 3 minutes or so.
4.When you see it's already all liquefied throw in the other 3, stir with a spoon to make sure the bigger chunks of cheese are in the bottom.
5.Blend again for another 3 minutes or so.
6. Decorate with carrots and jalapeños.
7. enjoy the best dip ever!!!!!!!!!
Heres the recipe to this AWESOME dip
Ingredients:
-3 bars of Philadelphia cheese
-1 can of Jalapeños
1. Cut the Philadelphia cheese bars in half (you will have 6 squares of cheese after you cut em.)
2. Put All the jalapeño Juice in the blender. ***Not the jalapeños just the juice!
3.Throw in 3 pieces of cheese in there and blend at the highest speed for about 3 minutes or so.
4.When you see it's already all liquefied throw in the other 3, stir with a spoon to make sure the bigger chunks of cheese are in the bottom.
5.Blend again for another 3 minutes or so.
6. Decorate with carrots and jalapeños.
7. enjoy the best dip ever!!!!!!!!!
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